This is not technically a ‘bake’ post, but it’s along the same lines – it’s using my beloved slow cooker, or as the previous generations called them – the crock pot!
I found this Easy Satay Recipe over twelve months ago, when I discovered a great blog called Planning With Kids. It is a website by a lady named Nicole Avery. She is a planner – a woman after my own heart!!
It’s wintery, it’s easy, it’s cheap and it’s yummy.
– Add the chopped-up veggies into the slow cooker (this is the most time-consuming and labour-intensive part of the whole meal) –
– Fry off the meat in some flour and oil: seals in the flavours –
– Add the fried-off lamb (you could use any cheap cut of meat), sauces (including coconut milk) and mix together –
I forgot to get a photo of it after it had been slow cooking for about 7 hours (on low), so if you want to see the final result, click here.
I like to serve it with some rice, but you could also serve it with mashed potatoes – YUM!
Do you have a slow cooker (or crock-pot)? What is your favourite crock-pot meal? Please share.
Alison
Sew Bake Love 