After I’d finished work, and before Little Mr Mr arrived into the world, I did a one-day cake decorating class at the very amazing Decorative Sweets. It was such a fun day and I learnt SO MUCH about cake decorating that I have spent the last few months since, jumping at every opportunity to make a cake. One of my first ones was for Mum’s birthday. She is not too far off a very special birthday, and so I thought I’d practice for the big one next year.
I wanted to impress and set about some online research when I came across a fab blogger, Bronnie Bakes, who uses videos to demonstrate her awesome cake making techniques. I pretty much used her website to come up with a caramel mud cake, layered with Italian Meringue Buttercream, in both vanilla and caramel. It was then covered in a layer of white chocolate ganache and finally, a thin layer of fondant and decorated with stars and hearts. It really was a first attempt at layering and rolling fondant, but I am really happy with the result.
Happy Birthday Mumma – watch out for next year’s cake…I’ve got to top this one!
Have you ever had a beautiful-looking cake, that also tasted superb?
Best thing about this cake was that it tasted as good as it looks!!!! Sometimes beautifully decorated cakes lack in the taste department, but not this one. Loved the buttercream fillings. Nice work Al! xxx
So glad you liked it. It was tasty….but slightly TOO big huh? I’ll tone it down next time!
As the very happy recipient of the aforementioned cake, I can testify that it was YUMMY!!! It was the best birthday cake I’ve ever had – and I’ve had a few!!! Can’t wait for next year’s installment! You’ve raised the bar for yourself! Haha! (Oh, and a big Thank You for making it for me!)xox
Yep…BIG one next year too….a very special cake coming up!!
Yum – how delicious is the caramel IMBC and cake?! It looks fantastic – well done!!! Looking forward to seeing your next cake. Thanks for the share xxx
Thanks Bronnie! I LOVE your website and all of your ideas! I am always thoroughly impressed. Thank you for the ideas and recipes.
Is there ever too much cake?? Great job xxxx
You are very thoughtful to go about making cakes for loved ones – such cakes are extra special. Shan xo
You have done an amazing job Al, so talented
Thanks Rachel xox