Technically not a bake item, but a yummy dip.
I am inspired to write about avocados today following a lunch time conversation with a colleague and good friend, Rachel. She informed me, just yesterday, that she is not a fan of avocados. She says it’s a ‘texture thing’. I was quite shocked. Who doesn’t like avocados???
Have you ever made something, without a recipe, that you felt was totally original and you thought was so yummy and so amazing? Then you realise that it’s something that everyone makes and there’s a million (different) recipes out there that are similar?
This is MY own guacamole recipe that I have been making since I was a teenager. I love it and writing about it now makes me hungry and makes me want to eat it right now.
1 ripe Avocado, mashed with a fork
2 or 3 Roma tomatoes, cut into very small pieces
1/2 Red Onion sliced very finely
1 lime, juiced
Pita chips, Doritos or freshly chopped veggies.
I put the lime juice on the chopped onion to soften their flavour a little while I chop, mash and mix the remainder of the ingredients. Then I put the onion and lime juice with the rest of the ingredients. Then I devour it. YUM!
Do you make your own version of guacamole? How is it similar? How is it different?