This is a quick, easy dessert that I often turn to when it’s cold, wet and windy outside, and when I’m craving something sweet after dinner. With this dessert, I can also kid myself that it is healthy, as it mainly consists of fruit. I know that a crumble recipe is pretty easy to make and I’m not really reinventing the wheel here, but I thought I’d share anyway – I’ve just made up the quantities and ingredients, over time, to suit how I like it made and based on items I always have in the pantry.
Peach and Pear Crumble
1 small tin of pears – sliced into small pieces
1 small tin of peaches – sliced into small pieces
2 tbs plain flour
2 tbs butter – softened
2 tbs brown sugar
2-3 tbs oats
1/2 tsp cinnamon
Do you have a favourite crumble recipe? Do you tell yourself it’s healthy because it’s fruit?