To welcome Spring into our lives, today we enjoyed our weekly Mother’s Group get-together in the park. It was so lovely to “sit” with our (very mobile) babies and chat about the week’s events. I made Donna Hay’s Raspberry Muffins. I omitted the white chocolate, as my cupboard was lacking any white chocolate morsels, so I just used the frozen raspberries that I always have in my freezer (that reminds me, I need to put them on my shopping list – I can’t bare to be without them).
– The love of my life; My Kitchen Aide –
– Donna Hay’s Raspberry Muffins; from her latest cook-book ‘Fast, Fresh, Simple’ –
To make them look more ‘muffin-like’ I just cut out small squares of baking paper and lined the muffin tin prior to spooning in the mixture. They were a real hit – with the mothers, the babies and even the husband who devoured the final two that I brought home.